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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My husband dreamed this recipe up one night using skim milk and a few lighter convenience items. The result was this fluffy rich-tasting dessert that the kids and I request time and again.—Sue Yaeger, Boone, Iowa Ingredients:
3/4 cup cold fat-free milk |
1 package (1.4 ounces) sugar-free instant chocolate pudding mix |
1/2 cup reduced-fat sour cream |
3 ounces reduced-fat cream cheese, cubed |
1/2 teaspoon vanilla extract |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed |
1 tablespoon chocolate cookie crumbs |
Directions:
1. In a bowl, whisk milk and pudding mix for 2 minutes (mixture will be very thick). In a bowl, beat the sour cream, cream cheese and vanilla. Add pudding; mix well. Fold in whipped topping.
2. Spoon into individual dishes. Sprinkle with cookie crumbs. Refrigerate until serving. Yield: 6 servings.
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