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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Works well with every kind of meal. Ingredients:
dark chocolate 250 grams |
eggs 3 |
cream 250 ml |
sugar 1/4 cup |
Directions:
1. In double boiler, melt chocolate
2. Whip cream till fluffy.
3. Beat eggs and sugar together till creamy and fluffy.
4. Add melted chocolate and beat a little.
5. Add whipped cream, mix it and put it in the refrigerator for three or more hours to set.
6. Viola! :)
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