 |
Prep Time: 40 Minutes Cook Time: 600 Minutes |
Ready In: 640 Minutes Servings: 6 |
|
Succulant Chocolate mousse Ingredients:
1/2 cup dairy-free margarine |
3/4 cup cocoa powder |
5 tablespoons cold water |
5 eggs, separated |
1 1/2 cups sugar |
Directions:
1. 1Melt margarine in saucepan and add cocoa powder and water.
2. 2Blend and let cool slightly.
3. 3Beat egg yolks in a bowl.
4. 4Add chocolate mixture.
5. 5In a seperate bowl.
6. 6beat eggs whites until stiff, add sugar and beat again.
7. 7Fold 1/4 of the egg whites into chocolate mixture.
8. 8Add remaining egg whites a little at a time, blend gently.
9. 9Pour into 9 inch glass bowl and refrigerate for a minimum 1 hour.
|
|