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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 teaspoon unflavored gelatin |
1 tablespoon cold water |
2 tablespoons boiling water |
1/2 cup sugar |
1/4 cup hersheys cocoa powder |
1/2 pint cold whipping cream |
1 teaspoon vanilla extract |
Directions:
1. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften.
2. Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
3. Cool slightly.
4. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla.
5. Beat at medium speed, scraping bottom of bowl occasionally, until mixture is stiff; pour in gelatin mixture and beat until well blended.
6. Spoon into serving dishes.
7. Refrigerate about 30 minutes.
8. -ChocolateMousse Filled Croissants-.
9. Prepare Chocolate Mousse according to directions.
10. Cut 6 bakery croissants horizontally in half.
11. Spread about 1/2 cup mousse onto each bottom half; replace with top half of croissant.
12. Refrigerate about 30 minutes.
13. Makes 6 servings.
14. -ChocolateMousse Parfaits-.
15. Prepare Chocolate Mousse according to directions.
16. Alternately spoon mousse and sliced fresh fruit into parfait glasses.
17. Refrigerate about 1 hour.
18. Makes 5 to 6 servings.
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