Chocolate Molten Lava Cakes |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 6 |
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When my Mom is in a bad mood this is the only dessert that makes her happy. These cakes are warm rich ooey gooey chocolatey heaven. Ingredients:
1/2 cup butter |
2 ounces unsweetened chocolate |
2 ounces semisweet chocolate |
1 cup powdered sugar |
2 eggs |
2 egg yolks |
6 tablespoons all-purpose flour |
whipped cream, for serving |
Directions:
1. Preheat oven to 425 degrees and grease 4 (6 ounce) ramekins, place on baking sheet. In a large microwavable bowl microwave butter and chocolate for 1 minute or until butter is melted, stir until chocolate is completely melted.
2. Stir in powdered sugar until well blended. Whisk in eggs and egg yolks, then stir in flour. Divide batter between prepared ramekins. Bake for 13 to 14 minutes or until sides are firm but centers are soft. Let stand for 1 minute.
3. Run a small knife around the cakes to loosen, invert cakes onto plates. Top with whipped cream and serve immediatley.
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