Chocolate Mint Vodka Infusion (The Cookworks) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 bottle vodka |
4 cocoa beans |
sprig fresh mint leaves |
Directions:
1. Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.
2. Serving suggestion: Serve ice cold without a garnish.
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