Chocolate Mint Swirl Cheesecake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 14 |
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chocolate and mint who could ask for more? Ingredients:
crust |
1 cup chocolate wafer cookie crumbs |
3 tbsp sugar |
3 tbsp butter, melted |
filling |
4-8oz. packaged cream cheese softened |
1 cup sugar |
1 tsp. vanilla |
4 eggs |
2 squares semi sweet baking chocolate melted |
1 4.67oz package of creme de menthe candies coarsely chopped |
10 drops of green food coloring |
Directions:
1. Crust: Mix crumbs, sugar, and butter. Press into bottom of 9in. springform pan.
2. Filling: Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs on at a time, on low spped, mixing just until blended.
3. Spoon 1 1/2 cups batter into small bowl; blend in melted
4. chocolate.
5. Addmint candies and food coloring to remaining batter. Pour 1/2 of mint batter over crust. Using tablespoon dollop 1/2 of the chocolat batter over mint layer, repeat layers. Cut through batter sever times with a knife to create marble effect.
6. Bake at 300 for 1 hour until center is almost set. Cool before removing from pan. Refridgerate 4 hours or more before serving.
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