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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This is from Jean Pares' Company's Coming Cookbook, this is a Good Christmas Square. Ingredients:
1 cup chocolate chips |
1/2 cup light cream |
1/2 teaspoon vanilla |
2 cups graham cracker crumbs |
1/2 cup icing sugar |
1/2 cup nuts, chopped |
1/4 cup margarine |
2 cups icing sugar |
1 tablespoon milk |
1 teaspoon mint extract |
Directions:
1. In a small pan, combine chips and cream. Melt over low heat, stirring until smooth. Remove from heat. Add vanilla. Combine graham crumbs, sugar and nuts in a bowl. Add chip mixture and mix well. Press in a greased 9 pan. Chill. Spread with mint frosting. Chill until set. Drizzle chocholate glaze on top. Chill until firm and then cut.
2. Glaze: Melt 1/4 Celsius chocholate chips and 1 tablespoons water.
3. stir until smooth.
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