Chocolate Mint Sauce With Frozen Fruit |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is such a nice sauce for fruit. Stick a toothpick into the centre of chunks of fruit like bananas, strawberries or grapes, and put into freezer, until frozen solid, and then dip them into the sauce.....DELICIOUS Ingredients:
1 cup sugar |
1/2 cup margarine, cut into pieces |
3/4 cup water |
1/4 cup light corn syrup |
12 ounces semi-sweet chocolate chips |
1 teaspoon peppermint extract |
Directions:
1. In saucepan, combine sugar, margarine, water and syrup.
2. Cook over medium heat stirring constantly until mixture comes to a full boil.
3. Boil 3 minutes.
4. Remove from heat.
5. Immediately add chocolate chips.
6. Beat with wire whisk or rotary beater until smooth.
7. Stir in creme de menthe.
8. Serve warm or cool, over ice cream, cake or frozen fruit.
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