 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Our Test Kitchen came up with this creamy, lactose-free dessert that could also be used in a parfait, as a filling or as a dip for fruit or pound cake. You'll love the rich chocolaty-mint flavor. TIP: If you don't care for mint, leave out the extract. For a more mousse-like dessert, stir in some non-dairy topping. Ingredients:
6 ounces silken firm tofu |
1/2 cup sugar |
1/4 cup baking cocoa |
1 tablespoon vanilla soy milk |
1 tablespoon butter, melted |
1/8 teaspoon mint extract |
dash salt |
Directions:
1. In a food processor, combine all ingredients; cover and process until smooth. Transfer to two dessert dishes. Refrigerate until serving. Yield: 2 servings.
|
|