Chocolate Mint Grasshopper Pie |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This recipe takes only 15 minutes to put together - great to make on a busy day. Cooking time is actually refrigeration time to firm up. Ingredients:
1 1/2 cups cold milk |
3 ounces instant pistachio pudding mix |
2 cups thawed cool whip, topping, divided |
6 mint-flavored creme-filled chocolate sandwich cookies, chopped |
1 (6 ounce) chocolate cookie pie crust |
1 semisweet baking chocolate square |
Directions:
1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
2. Melt chocolate as directed on package; drizzle over pie.
3. Refrigerate 2 hours or more until firm. Store leftovers in refrigerator.
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