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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This special dessert fulfills all of my cravings for chocolate plus with the mint makes it extra refreshing.Jean Ann Perkins, Newburyport, Maryland Ingredients:
1 package (3.9 ounces) instant chocolate pudding mix |
2 cups cold milk |
28 miniature cream-filled chocolate sandwich cookies, crushed, divided |
1/4 cup crushed miniature candy canes or peppermint candy |
frozen whipped topping, thawed |
additional miniature candy canes or peppermint candy |
Directions:
1. Prepare pudding with milk according to package directions. Divide among individual dessert dishes.
2. Reserve 2 tablespoons crushed cookies; sprinkle the remaining cookies over pudding. Top with crushed candy. Spoon whipped topping over candy. Sprinkle with reserved crushed cookies. Serve with additional peppermint candies. Yield: 4 servings.
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