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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 24 |
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These little babies are sooooooooo good .i didnt include the time in refrigerator cooling in the prep time .you can make the dough ahead as to be less time ....... Ingredients:
2/3 - cup packed brown sugar |
6- tablespoons butter |
1- tablespoon water |
6- ounces semi-sweet chocolate chips |
1- egg |
1 1/4 - cups flour |
1/2- teaspoon baking soda |
12- ounces pastel crÈme mints |
Directions:
1. COMBINE BROWN SUGAR , BUTTER AND WATER IN SAUCEPAN.
2. COOK OVER LOW HEAT UNTIL BUTTER MELTS, STIRRING TO MIX WELL…..
3. STIR IN CHOCOLATE CHIPS UNTIL MELTED.
4. POUR INTO A LARGE MIXER BOWL;
5. LET STAND FOR ABOUT 10 MINUTES OR UNTIL COOL
6. BEAT IN EGG
7. STIR IN MIXTURE OF FLOUR AND SODA.
8. CHILL COVERED FOR 1-2 HOURS OR UNTIL EASY TO HANDLE
9. SHAPE INTO 1 INCH BALLS
10. PLACE ON UNGREASED COOKIE SHEET
11. BAKE AT 350 DEGREES F. FOR 7 MINUTES
12. PLACE 1 MINT ON EACH COOKIE
13. BAKE FOR 2 MINUTES LONGER
14. SWIRL MELTED MINTS TO FROST THE COOKIES
15. REMOVE TO A WIRE RACK TO COOL……..
16. YIELDS 4 DOZEN
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