Chocolate Mint Cheesecake Charlotte |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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from Publix / Apron's Ingredients:
1 (12 ounce) bakery butter loaf cake, very thinly sliced |
8 small dark chocolate peppermint patties, finely chopped |
8 square fudge mint cookies, finely chopped |
1 1/2 cups cold milk |
1 (11 1/8 ounce) box no bake cheesecake mix (filling portion only) |
whipped topping (optional) |
Directions:
1. Prep.
2. Cut cake into 1/4-inch-thick slices.
3. Chop peppermint patties and cookies.
4. Steps.
5. Place milk and filling mix in medium bowl; beat with mixer on low 1 minute. Add chopped patties; mix on high 3–4 minutes or until thick.
6. Line 3-quart dessert bowl with cake slices, covering bottom and sides (reserving some slices for top). Spoon one-half of the filling over the cake slices, then add one-half of the cookie crumbs; repeat. Finish with a layer of cake slices. Chill 30 minutes or until firm.
7. Invert dessert onto serving plate before slicing, if desired. Serve with whipped topping.
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