Chocolate Mint Cheese Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chocolate mint topped pie! Ingredients:
1 (6 ounce) package chocolate covered creamy mints |
4 (8 ounce) packages cream cheese, softened |
3/4 cup white sugar |
3 eggs |
1 teaspoon vanilla extract |
1 (9 inch) prepared graham cracker crust |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
3. Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.
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