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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 36 |
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A brownie that will disappear before your eyes. Great mixture taste of brownie & mint Ingredients:
brownies |
1 box of fudge brownie mix (or use your own favorite brownie recipe) |
plus ingredients listed on box |
filling |
4 cups powdered sugar |
1 pkg (3 oz) cream cheese, softened |
1/4 cup milk |
1 tsp vanilla |
1/4 tsp peppermint extract |
8-10 drops green food color |
frosting |
1 cup semi-sweet chocolate chips (6 oz) |
1/4 cup softened butter |
1/4 cup whipping cream |
Directions:
1. BROWNIE:
2. Heat oven to 350
3. Grease bottom only of 13 x 9 pan with shortening or cooking spray
4. Make brownie mix as directed on box, (or your recipe)
5. BE SURE TO MAKE RECIPE THAT WILL ACCOMODATE A 13 X 9 PAN NOT 8 SQUARE
6. Bake as directed
7. Cool completely (at least 1 hour)
8. FILLING:
9. In large bowl; beat all filling ingredients on medium speed until smooth
10. Spread over COOLED brownies.
11. Refrigerate at least 1 hour before frosting
12. FROSTING:
13. In small saucepan; melt chips, 1/4 cup butter and cream over low heat, stirring constantly
14. Remove from heat; cool 10 minutes
15. Pour over filling
16. Refrigerate about 1 hour or until chocolate is set
17. Cut into bars
18. Store in refrigerator
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