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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Who can resist a brownie...with the added delight of mint choccie! Made with my Holiday Cookie Mix. Ingredients:
2 cups holiday cookie mix |
1 cup chocolate chips |
1/2 cup nuts, chopped |
1 teaspoon vanilla |
2 eggs |
16 andes mints candies, chocolates |
Directions:
1. Dip measuring cup into mix and level off; allow to come to room temperature.
2. Heat oven to 350°F.
3. Grease 9-inch square pan.
4. In small saucepan over low heat,melt chocolate chips,stirring constantly.
5. In a large bowl,combine mix,melted chocolate chips,nuts,vanilla and eggs at low speed just until blended.
6. Spread evenly in greased pan.
7. Bake at 350 F for 20-25 minutes or until set.
8. Immediately arrange mints on top; return to oven an additional 5 minutes.
9. Spread softened mints evenly over brownie surface.
10. Cool completely;cut into bars.
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