Chocolate Meringue And Vanilla Mousse |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 6 |
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Light dessert, at least as long as you do not count the calories! Ingredients:
for the chocolate meringue |
100 g powder sugar |
15 g cocoa powder |
4 egg whites |
100 g sugar |
for the vanilla mousse |
4 egg yolks |
50 g sugar |
250 ml milk |
250 ml cream |
1 teaspoon vanilla extract |
1 vanilla pod |
3 gelatine sheets |
Directions:
1. For the meringue preheat oven to 120°C.
2. Sift powder sugar and cocoa powder together.
3. Beat egg whites stiff and add half of the sugar while beating.
4. Fold in the rest of the sugar, after whisk in the powder sugar-cocoa mixture.
5. Pipe meringue on a baking sheet and bake for 30 minutes with a partly open oven (use a wooden spoon to keep it open). Reduce temperature to 100°C and bake it for 1 more hour. Shut the oven down and let the meringue dry for 2 more hours by a half opened oven.
6. For the mousse warm milk, sugar, vanilla extract, vanilla pod and bring it boil.
7. Whisk it to the egg yolks and let it thicken while whisking over steam.
8. Whisk in gelatine sheets (that you soaked in water before) and let it cool.
9. Stir in beaten cream and leave it in the fridge for 2-3 hours before serving.
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