Chocolate Mayonnaise Cake II |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 11 |
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Very moist cake. Ingredients:
2 cups all-purpose flour |
1 cup white sugar |
4 tablespoons unsweetened cocoa powder |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 cup mayonnaise |
1 cup water |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
2. Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
3. Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.
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