Chocolate Mayonnaise Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This cake is very moist and has a light chocolaty taste. Ingredients:
2 cups all-purpose flour |
1 cup granulated sugar |
3 tablespoons cocoa powder (i use bournville) |
2 teaspoons baking soda |
1 cup water |
1 cup mayonnaise |
1 teaspoon vanilla essence |
1/4 cup butter, softened |
1/2 cup tightly packed brown sugar |
2 tablespoons milk or 2 tablespoons cream |
1 3/4 cups icing sugar, sifted |
Directions:
1. In a large bowl sift together the flour,,cocoa powder and baking soda.
2. Add sugar.
3. Add water,Mayo and vanilla and beat at a medium speed in your food mixer until well combined.
4. Pour into a greased 9-inch square or 11x7x2-inch baking pan.
5. Bake at 350°F for 30-35 minutes.
6. Let cake settle in tin for about 5 minutes before turning out.
7. Cool completely.
8. Icing ******* Melt butter in a pan on a medium heat,stir in brown sugar,stir until bubbly.
9. Remove from heat and stir in Milk.
10. Gradually add icing sugar and beat by hand to get a spreading consistency.
11. Then ice cake.
12. For this cake don't substitute low-fat mayo for regular.
|
|