Chocolate Mayonnaise Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
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My mother used to make a simple peanut better frosting for this cake when taking it to church suppers or family picnics. My husband's favorite way to eat it is warm from the oven with a glass of milk.Wanita Ann Aldrich, Hinsdale, New York Ingredients:
2 cups king arthur unbleached all-purpose flour |
1 cup sugar |
1/4 cup baking cocoa |
2 teaspoons baking soda |
dash salt |
1 cup water |
1 cup mayonnaise |
1 teaspoon vanilla extract |
confectioners' sugar |
Directions:
1. In a large bowl, combine the dry ingredients. Add the water, mayonnaise and vanilla; beat on medium speed until well blended.
2. Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar. Yield: 9 servings.
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