Chocolate Mayonnaise Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Ingredients:
2 cups all-purpose flour |
1 cup sugar |
3 tablespoons baking cocoa |
2 teaspoons baking soda |
1 cup water |
1 cup mayonnaise |
1 teaspoon vanilla extract |
brown sugar frosting |
1/4 cup butter or margarine |
1/2 cup packed brown sugar |
2 tablespoons milk |
1-3/4 cups sifted confectioners' sugar |
Directions:
1. In a large mixing bowl, combine flour, sugar, cocoa and baking soda.
2. Add water, mayonnaise and vanilla; beat at medium speed until thoroughtly combined.
3. Pour into a greased 9-inch. square or 11-in. x 7-in. x 2-in. baking pan.
4. Bake at 350 degrees for 30-35 minutes or until cake tests done.
5. Cool completely.
6. For frosting, melt butter in a saucepan.
7. Stir in brown sugar; cook and stir until bubbly.
8. Remove from the heat and stir in milk.
9. Gradually add confectioners' sugar; beat by hand until frosting is of spreading consistency.
10. Immediately frost cake.
11. Yield: 9-12 servings.
12. Editor's Note: Light or low-fat mayonnaise should not be substituted for regular mayonnaise in this recipe.
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