Chocolate Mayonnaise Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an old family recipe. You cannot taste the mayonnaise. It just provides extra moisture to the cake. Ingredients:
1 cup mayonnaise |
1 cup sugar |
3 tablespoons baking cocoa (heaping) |
1 teaspoon salt |
2 teaspoons baking soda |
1 cup warm water |
1 teaspoon vanilla |
2 cups flour |
Directions:
1. Preheat oven to 350 degrees.
2. Combine all ingredients in the order listed.
3. Spread batter into a greased 13 x 9-inch baking pan.
4. Bake for 30 minutes or until cake tester inserted in center of cake comes out clean.
5. Remove from oven and place on a wire rack to cool for 2 hours.
6. Once cool, spread cake with frosting of your preference.
7. Slice into 2-inch pieces and serve.
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