Chocolate Matzo Farfel Haystacks |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups matzo farfel |
5 ounces semisweet or bittersweet chocolate |
1/4 cup toasted, shredded sweetened coconut |
1/2 cup unsalted, roasted, peanuts coarsely chopped |
1/2 cup dried cranberries, cherries or apricots, coarsely chopped |
Directions:
1. In a 350-degree oven, toast the matzo farfel for 5 minutes to crisp up. In a completely dry bowl or double boiler set over barely simmering water, melt the chocolate. Mix in the farfel, coconut, peanuts and dried fruit. Form 1-inch haystacks of the mixture on a parchment lined cookie sheet and refrigerate for 1/2 hour to set. Serve chilled.
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