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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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An easy, make ahead and completely decadent delicious dessert that eveyone loves! *^*Lovingly adopted by Mom2 T, K, K & G September 2006 =)*^* Ingredients:
12 ounces semisweet chocolate or 12 ounces bittersweet chocolate |
4 eggs, separated |
2 tablespoons sugar |
2 teaspoons vanilla extract |
1/8 teaspoon salt |
1 cup chopped pecans |
1 pint heavy cream, whipped |
1 angel food cake (see the best angel food cake, the best angel food cake) |
Directions:
1. Melt chocolate in top of double boiler.
2. Beat egg yolks and add to chocolate along with sugar, vanilla extract, and salt.
3. Cool.
4. Beat egg whites until stiff and fold into chocolate mixture.
5. Fold in pecans and whipped cream.
6. Tear angel food cake into bite-sized pieces.
7. Layer cake pieces and chocolate mixture in a two-quart serving bowl.
8. Cover and chill at least five hours.
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