Chocolate Marzipan Slices (Mandulas Szalami) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
7 ounces almond paste, 2 tubes |
2 ounces semisweet chocolate (use 2 squares that have been melted and cooled.) |
1/4 cup almonds, chopped |
powdered sugar |
Directions:
1. Mix the almond paste, chocolate and almonds thoroughly.
2. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency.
3. Shape into a roll, about 6 inches long; roll in powdered sugar.
4. Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.
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