Chocolate Marshmallow Sundaes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Iâve been making these sundaes since the 1950s and have yet to find a commercial ice cream treat that equals them in flavor and velvety texture.Lillian Julow, Gainesville, Florida Ingredients:
2 cups heavy whipping cream |
2/3 cup sweetened condensed milk |
2/3 cup chocolate syrup |
1/2 teaspoon vanilla extract |
sundaes: |
1-1/2 cups marshmallow creme |
2/3 cup whipped cream |
1/2 cup chocolate syrup |
1/4 cup chopped almonds, toasted |
12 maraschino cherries |
Directions:
1. In a large bowl, beat the cream, milk, chocolate syrup and vanilla until soft peaks form. Transfer to a 9-in. square pan. Cover and freeze for at least 4 hours.
2. In each of 12 dessert dishes, place 3 tablespoons frozen mixture and 1 tablespoon marshmallow creme; repeat layers. Top each with a scant tablespoon of whipped cream, 1 teaspoon almonds and cherry. Serve immediately. Yield: 12 servings.
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