Chocolate Marshmallow Squares |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are delicious and can be frozen for later use. Ingredients:
3/4 cup butter |
2 eggs, beaten |
1 cup white sugar |
1 pinch salt |
vanilla |
2 cups mini marshmallows |
2 cups graham wafer crumbs or 2 cups chocolate cookie crumbs |
1/2 cup nuts, chopped |
Directions:
1. Cook butter, eggs, sugar and salt over a low heat, stirring constantly, till thickened (about 10 minutes). Add vanilla and cool. (I cool in sink with cold water).
2. Add graham cracker crumbs, marshmallows and nuts to the cooled mixture. Mix well and press into a buttered 9 x 9 pan.
3. Cover with chocolate icing. Refrigerate, then cut into bars. Freezes well.
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