Chocolate Marshmallow Slices |
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Prep Time: 30 Minutes Cook Time: 600 Minutes |
Ready In: 630 Minutes Servings: 4 |
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This can be for any time - especially the holidays just by using colored marshmallows instead of all white ones. Ingredients:
1/2 cup butter |
2 cups semi-sweet chocolate chips |
6 cups miniature marshmallows |
1 cup finely chopped nuts |
Directions:
1. In medium saucepan over low heat, melt butter and chocolate chips, stirring constantly, until blended.
2. Remove from heat, cool 5 minutes.
3. Stir in marshmallows and nuts; do not allow the marshmallows to melt.
4. On wax paper, shape mixture into to 7-inch rolls.
5. Wrap in foil; refrigerate about 20 minutes. At this point, ff desired, too coat rolls, roll in addition nuts.
6. Otherwise, refrigerate overnight.
7. Cut rolls into 1/4 inch slices and store in airtight container ina cool dry place.
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