Chocolate Marshmallow Mug Cakes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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We know you'll warm up to this recipe fast: A mug filled with rich chocolate cake topped with chocolatey marshmallow frosting. Ingredients:
1 (16.5 ounce) package duncan hines® devil’s food cake mix |
3 large eggs |
1/2 cup vegetable oil |
1 1/3 cups water |
1 (16 ounce) can duncan hines® frosting creations™ frosting starter |
1 (3 gram) packet duncan hines® frosting creations™ chocolatey marshmallow flavour mix |
1/2 cup mini-marshmallows |
Directions:
1. Preheat oven to 350 degrees F. Grease and flour oven-safe mugs.
2. Prepare cake batter as directed on package.
3. Fill mugs two-thirds full with batter. Set mugs on a sheet pan and bake 20 to 25 minutes or until toothpick inserted into cake comes out clean.
4. Let mugs cool completely.
5. Pour packet of Duncan Hines® Frosting Creations™ Chocolatey Marshmallow Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
6. Transfer the Chocolatey Marshmallow frosting you just created to a piping bag with an open star decorator tip.
7. Pipe the frosting in a swirling motion. Garnish with mini-marshamallows and serve with a spoon.
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