Chocolate Marshmallow Frosting |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 16 |
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Kid made this frosting last night and it was double chocolate marshmallow goodness on our Kahlua tube cake. Easy and delicious Ingredients:
1/2 cup of unsalted butter |
2 cups of granulated sugar |
2/3 cup of evaporated skim milk |
2 tsp of instant espresso coffee |
1 cup of semi-sweet choc chips |
2 cups of mini marshmallows |
1 tsp of vanilla extract |
Directions:
1. Combine butter, sugar and evaporated milk in medium sauce pan.
2. Bring to a boil.
3. Boil for five minutes.
4. Pour liquid lava over the remaining ingredients that are in a large bowl.
5. Beat with a wooden spoon until spreading consistency.
6. Spread over cake while stll warm.
7. Will tighten up considerably as it cools.
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