Chocolate Marshmallow Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Creamy frosting that doesn't need to be refrigerated, so it's perfect for potluck dinners. Makes enough to frost a bundt cake or the top of a 13x9 inch cake-double it if you want to do a 2 layer cake. Ingredients:
2 cups powdered sugar |
1/2 cup cocoa powder |
3/4 cup marshmallow creme |
4 tablespoons butter |
1/4 cup whole milk |
1 teaspoon vanilla |
Directions:
1. Sift sugar and cocoa powder together into a large mixing bowl.
2. Place the marshmallow creme, butter, and milk in heavy saucepan over medium-low heat.
3. Stir until melted, 2-3 minutes and remove from heat.
4. Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.
5. Stir until the frosting is smooth and satiny.
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