Chocolate-Marshmallow Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Decadent chocolate-marshmallow brownies are a rich, gooey, kid-friendly treat. Although these brownies can be eaten just after they cool, we find them at their best if you let them stand overnight. Ingredients:
4 (1-ounce) unsweetened chocolate squares |
1 cup butter or margarine |
2 cups sugar |
4 large eggs |
1 cup all-purpose flour |
1/8 teaspoon salt |
2 teaspoons vanilla extract |
2 cups (12 ounces) semisweet chocolate morsels |
2 cups miniature marshmallows |
Directions:
1. Heat chocolate and butter in a saucepan over medium-high heat, stirring constantly, until melted. Stir in sugar, and cook, stirring constantly, until sugar melts. Cool 15 minutes.
2. Add eggs; stir until blended. Add flour, salt, and vanilla, stirring until blended. Stir in chocolate morsels and marshmallows, and pour into a greased 13- x 9-inch pan.
3. Bake at 350° for 30 to 35 minutes; cool in pan on a wire rack. Cover brownies, and let stand at room temperature 8 hours.
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