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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 6 |
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I signed up for PAC Spring 2009, and I realized that I didn't have very many dessert recipes. I searched for this one on RZ, and didn't find it, so here it is. I haven't made it in a long time, but I used to make it as a kid all the time. It's from Nestle 1965. Ingredients:
1 cup chocolate chips |
2 teaspoons cooking oil |
1/2 cup shortening, softened |
6 tablespoons sugar |
6 tablespoons brown sugar, packed |
1/2 teaspoon vanilla |
1/4 teaspoon water |
1 egg |
1 cup flour, and additional |
2 tablespoons flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup nuts, coarsely chopped |
Directions:
1. Over double boiler, combine chocolate bits and cooking oil. Stir until chocolate melts and mixture is blended; set aside.
2. Combine shortening, sugars, vanilla and water and beat until creamy.
3. Add egg and blend.
4. Sift together the flour, salt and baking powder. Add to shortening/sugar mixture until blended.
5. Stir in nuts.
6. Spread mixture in a greased 13x9x2 pan. Spoon the melted chocolate over the top; run a knife through the batter to marbleize.
7. Bake in a 375 degree oven for 14 to 16 minutes.
8. Cool; cut into 2 squares.
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