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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a nice treat anytime. Ingredients:
8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, chopped (3 1/2 oz. bar , 2/3 c.) |
1 ounce white chocolate baking bar, melted |
macadamia nuts, chopped |
Directions:
1. Line cookie sheet with parchment paper.
2. In medium saucepan over low heat, melt bittersweet chocolate just until soft.
3. Stir until smooth.
4. Cool 5 minutes.
5. Stir in nuts.
6. Spread mixture on paper-lined cookie sheet to 1/4 thickness.
7. Drizzle with melted whilte chocolate baking bar, swirl with toothpick.
8. Refrigerate until firm.
9. Break into pieces.
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