Chocolate Mango And Almond Tart |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A diiferent tart combination consisting a flan filled with mangos cooked in a chocolate,almond-flavouring sponge.You may also make it with pears or peach or even green apples.Served hot or cold. Ingredients:
crust |
100 grams flour |
25 grams ground almonds |
60 grams butter |
about 5-6 cold water |
filling |
400 grams can mangos halves in syrup |
50 grams butter |
50 grams sugar |
2 eggs beaten |
100 grams ground almonds |
2 tbsp cocoa powder |
few dropps of almond flavouring |
chocolate sauce |
50 grams sugar |
3 tbsp golden light syrup |
1/3 cup water |
175 grams dark chocolate broken in pieces |
25 grams butter |
Directions:
1. Preheat oven to 400 F/200 C.Lightly grease a 20 cm flan pan or loose bottomed tart pan and set aside.
2. Crust:
3. Sieve the flour in a bowl and stir in the almonds.Rub in the butter with your fingertips till mix.resembles fine breadcrumbs.
4. Add enough water to have a soft dough.Cover and chill in freezer for 10 minutes,then roll out and use to line the pan.Prick the base with a fork and chill.
5. Filling:
6. Drain the mango well.Beat the butter and sugar till light and fluffy.Beat in the eggs gradually.Fold in the almonds,cocoa powder and the almond flavouring.
7. Spread the mix.in the pastry case and arrange the mango over the top .Press lightly to make them settled.
8. Bake for 30 minutes till filling has risen.Cool slightly.You may dust with powder suagr if you desire.
9. Sauce:
10. Place sugar ,syrup and water in a saucepan over medium heat stirring till sugar dissolves.Boil gently for 1 minute.
11. Remove from heat and add the chocolate pieces and butter stirring till all melt .Serve seperatly with the flan or swirl it over the top with a spoon.
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