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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This is a creamy candied chocolate pie. Ingredients:
2 (3.5 ounce) packages non-instant chocolate pudding mix |
3 cups milk |
4 (1 ounce) squares bittersweet chocolate |
1/3 cup malted milk powder |
1 (9 inch) prepared graham cracker crust |
1 cup heavy whipping cream |
1 teaspoon white sugar |
3/4 cup chocolate covered malted milk balls, cut into pieces |
2 tablespoons chocolate syrup |
Directions:
1. Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.
2. Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.
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