Chocolate Malted Milk Ball Dessert |
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Prep Time: 60 Minutes Cook Time: 2880 Minutes |
Ready In: 2940 Minutes Servings: 12 |
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This is from my sister-in-law Rachel. It's great for Easter time, using the Mini Robin Eggs malted milk balls as decoration on top of the pieces. Ingredients:
3 cups crushed oreo cookies |
6 tablespoons melted butter |
1 1/2 cups whoppers candy, crushed |
2 tablespoons milk |
6 cups fudge royal ice cream, softened |
6 tablespoons nestle quik chocolate milk mix |
6 tablespoons marshmallow cream |
4 tablespoons milk |
12 ounces cool whip |
whoppers candy, for garnish |
Directions:
1. Combine crushed oreos and melted butter. Press into 9x13 pan and freeze for 4 hours.
2. Combine crushed Whoppers, 2 T. milk,and icecream for first layer. Spread on crust and refreeze for 4 hours.
3. Combine Nestle Quik, Marshmallow cream, and 4 T. milk. Beat with hand mixer. Fold in 4 oz. of Cool Whip until well mixed. Then, fold in remaining Cool Whip. Spread on dessert. Sprinkle with extra whoppers. Freeze another 4 hours before serving.
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