Chocolate Malted Cherry Float (Guy Fieri) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Ingredients:
1/4 gallon chocolate ice cream |
12 ounces cherry vanilla soda (prefer natural) |
1/4 cup chopped malted milk balls |
4 maraschino cherries |
Directions:
1. In 4 medium size glasses, place two to three scoops of chocolate ice cream into each. Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry. Serve with long spoons and a straw.
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