Chocolate Malt Shoppe Pie |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Another good summer recipe when you don't want to run your oven when it's so hot out. Cool and refreshing. Enjoy Ingredients:
1-1/2 cups chocolate cookie crumbs |
1/4 cup butter, melted |
1 pint vanilla ice cream, softened |
1/2 cup crushed malted milk balls |
2 tablespoons milk, divided |
3 tablespoons instant chocolate malted milk powder |
3 tablespoons marshmallow creme topping |
1 cup heavy whipping cream |
additional whipped cream |
additional malted milk balls |
Directions:
1. Combine crumbs and butter; press into a 9-in. Pie pan. Freeze.
2. Meanwhile, blend the ice cream, crushed malted milk balls and 1 tablespoon milk in a mixing bowl. Spoon into crust; freeze for 1 hour.
3. In a mixing bowl, blend malted milk powder, marshmallow creme and remaining milk. Stir in whipping creme; whip until
4. soft peaks form. Spread over ice cream layer.
5. Freeze several hours or overnight. Before serving, dollop
6. whipped cream around edges of pie and place a malted
7. milk ball on top of each dollop.
|
|