Chocolate Malt Shake (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
1 pint premium chocolate ice cream |
1/4 cup whole milk |
2 tablespoons malt |
2 tablespoons chocolate syrup |
Directions:
1. Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, about 30 to 45 seconds.
2. Yield: 2 (10-ounce) servings
3. *For an extra-special treat, add 3/4 cup of crumbled cookies (such as chocolate sandwich cookies, chocolate chip cookies or shortbread) along to the blender with all other ingredients.
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