Chocolate Malt Shake (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
1 pint premium chocolate ice cream |
1/4 cup whole milk |
2 tablespoons malt |
2 tablespoons chocolate syrup |
3/4 cup crumbled chocolate sandwich cookies or chocolate chip cookies |
Directions:
1. Place the ice cream, milk, malt, and syrup in a blender and process on low speed for 30 seconds. Add the cookies and process for 20 seconds. Pour into 2 tall glasses and serve each with a straw and long-handled spoon.
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