 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Remember malt balls and chocolate malt milkshakes? This is another yummy sauce from the Chicago Tribune Sunday magazine. To make a shake, frappe 1/3 cup sauce with 1 scoop vanilla ice cream in your blender. Ingredients:
6 ounces semisweet chocolate |
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped |
2 cups whipping cream |
1 1/2 cups whole milk |
1 1/2 cups malt drink powder (such as ovaltine) |
Directions:
1. Put chocolate in a heatproof bowl.
2. Whisk together cream, milk and malt powder in a heavy saucepan. Bring to a boil. Immediately pour over chocolate.
3. Let sit 5 minutes. Whisk until smooth.
4. Pour into a glass jar, cover and refrigerate.
|
|