Chocolate Malt Crispy Bars |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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This chunky, chewy square is a feast for your eyes. Malted milk flavor coats this bar from top to bottom. Ingredients:
4 cups malted milk balls, divided |
1 package (10 ounces) large marshmallows |
3 tablespoons butter |
5 cups crisp rice cereal |
1 cup malted milk powder, divided |
2 cups (12 ounces) semisweet chocolate chips |
Directions:
1. Chop 1 cup malted milk balls; set aside. In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and chopped candy. Press into a greased 13x9-in. pan.
2. In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares. Yield: 2 dozen.
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