Chocolate Malt Crispy Bars |
|
 |
Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Ingredients:
4 cups malted milk balls, divided |
1 (10 ounce) package large marshmallows |
3 tablespoons butter |
5 cups crisp rice cereal (rice krispies) |
1 cup instant malted milk powder, divided |
2 cups semi-sweet chocolate chips (12 oz.) |
Directions:
1. Chop 1 cup malted milk balls; set aside.
2. In a Dutch oven, combine marshmallows and butter; cook and stir over med-low heat until melted.
3. Remove from the heat; stir in the cereal, 3/4 cup malt powder and chopped candy.
4. Press into a greased 13 x 9 inch pan.
5. In a microwave-safe bowl, melt chocolate chips; stir until smooth.
6. Stir in remaining malt powder; spread over cereal bars.
7. Top with remaining malted milk balls.
8. Let stand until set; cut into squares.
|
|