Chocolate Malt Cheesecake Bars |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 24 |
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Perfect for a potluck. Recipe is from Country Living magazine. Ingredients:
1 1/2 cups chocolate wafer cookie crumbs |
3 tablespoons sugar |
1/4 cup unsalted butter, melted |
1 cup sugar |
1 cup instant malted milk powder |
3 (8 ounce) packages cream cheese, softened |
3/4 cup sour cream |
2 teaspoons vanilla |
3 large eggs |
3 ounces semi-sweet chocolate |
Directions:
1. Crust: Heat oven to 350°F Line a 13x9-inch baking pan with nonstick foil, extending beyond the short ends. Combine crumbs, sugar, and butter in a medium bowl, stirring to combine. Press mixture evenly into bottom of prepared pan. Bake 8 to 10 minutes, until set. Let cool on a wire rack.
2. Filling: Whisk sugar and malted milk powder in a medium bowl. Beat cream cheese in a large mixer bowl, about 4 minutes, until light and fluffy. Beat in sugar mixture until well blended. Beat in sour cream and vanilla until smooth. Beat in eggs until combined.
3. In a microwave-safe bowl, melt chocolate in microwave. Remove 1/2 cup malt batter and stir into melted chocolate. Pour remaining malt batter over crust. Pour chocolate batter over malt batter in a zigzag fashion; swirl with a thin knife to marbleize. Bake 35 to 40 minutes or until top is set. Cool completely on a wire rack; loosely cover and refrigerate, 4 hours or overnight.
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