Chocolate Malt Cheesecake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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A take on the old fashioned malted milkshake, but a little more intense. Malted milk extract from Bickford Flavors, with whom I have done business for 16 years; quality & consistency! Ingredients:
chocolate crust - see crust page. |
1 1/2 pounds philly cream cheese, softened |
3/4 cup sugar |
3 large eggs |
10 ounce semi-sweet chocolate, melted and cooled |
1 ounce malted milk extract |
1 tea. vanilla |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 350^.
2. Blend cream cheese and sugar until smooth.
3. Add eggs one at a time.
4. Fold in melted chocolate.
5. Add extracts and cream, mixing thoroughly.
6. Pour into prepared pan.
7. Bake at 350^ for 55-65 minutes.
8. Let cool and refrigerate before serving.
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