Chocolate-Malt Buttercream Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Malted milk powder gives this chocolate buttercream frosting a pleasing soda-shop flavor. Ingredients:
1/2 cup butter, softened |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
1 (16-oz.) package powdered sugar |
1/2 cup unsweetened cocoa |
1/2 cup malted milk powder |
5 to 7 tbsp. milk |
Directions:
1. Beat first 3 ingredients at medium speed with an electric mixer until creamy.
2. Whisk together powdered sugar, cocoa, and malted milk powder. Gradually add powdered sugar mixture alternately with 3 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in up to 4 Tbsp. additional milk for desired consistency.
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