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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This rich and fudgy cream cheese pie should serve eight, but it never does because so many folks request a second slice! I've been cooking more than 60 years...and this is the best chocolate pie recipe I've found. -Louise Genn, Cosmopolis, Washington Ingredients:
1-1/4 cups oreo cookie crumbs |
1/4 cup butter, melted |
2 tablespoons sugar |
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened |
1/2 cup chocolate syrup |
1-1/3 cups semisweet chocolate chips, melted |
1 carton (8 ounces) frozen whipped topping, thawed |
2 cups miniature marshmallows |
chocolate curls, optional |
Directions:
1. In a large bowl, combine the cookie crumbs, butter and sugar. Press into a 9-in. pie plate. Bake at 375° for 8-10 minutes or until set; cool completely on a wire rack.
2. In a large bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chips. Set aside 1/4 cup of whipped topping. Fold marshmallows and remaining whipped topping into chocolate mixture.
3. Spoon filling into crust. Refrigerate for at least 8 hours or overnight. Top with reserved whipped topping. Garnish with chocolate curls if desired. Yield: 8 servings.
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