 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
A Chocolae lovers dream. Ingredients:
1 baked 9 inch pie shell |
1/4 lb. mashmallow , quartered |
1/2 cup milk |
1/2 large hershey’s chocolate bar with almonds |
1 1/2 cup whipping cream |
chocolate for ganish |
Directions:
1. Bake pie shell, using favorite recipe. Cool.
2. Quarter marshmallow or using 16 regular or enough jet puffed to equal 1/4 lb. (this is important as the gelatin in the marshmallow is the only thickening agent).
3. Put marshmallows and milk in topo f double boiler over médium heat.
4. Cut up chocolate bar, slicing almonds very thin; add to marshmallows and milk. Cook stirring frequently until smooth and marshmallows and chocolate have melted, approx 5 – 10 minutes. Cool thoroughly .
5. Fold In 1 cup of the cream, whipped; pour into cooled pie shell.
6. Chill several hours or overnight.
7. Top with remaining cream, whipped, and garnish with chocolate curls of semi – sweet or bitter chocolate.
|
|